Insalata di Mare INGREDIENTS
• 1 package squid tubes (cleaned, boiled and sliced when cool) • 1 package small shrimp (boiled) • Green onions, chopped • Mild pepper rings, chopped • 2 stalks of celery, chopped • Green olives with pimentos • Black olives • Red, green & yellow peppers, chopped • Parsley, chopped • Heaping teaspoon crushed garlic • Salt & pepper, to taste • Olive oil, to taste • Red wine vinegar, to taste DIRECTIONS Mix all ingredients together. Serve chilled. |
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Italian Fennel Garden Salad INGREDIENTS
• 1 bulb of fennel • 1 head of radicchio • Salt and pepper, to taste • Olive oil • Balsamic vinegar Garnish options: • Leaf lettuce • Endive • Cherry tomatoes • Green onions • Red onions • Radishes • Black olives • Avocado DIRECTIONS Clean all vegetables. Remove the top leaves of the fennel and cut off the bottom of the bulb. Slice the fennel into thin pieces and add to a large bowl. Slice the radicchio into thin pieces and add to bowl. Salt and pepper to taste. Add olive oil and balsamic vinegar to taste. Mix well. Lay a piece of leaf lettuce onto a serving plate. Layer a couple pieces of endive on top of the lettuce. Add a couple of scoops of the fennel/radicchio mix on top. Garnish with green onions, red onions, radishes, black olives and avocado. Sprinkle a little more olive oil and balsamic vinegar on top. Enjoy! |
Tuna Salad Medley
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INGREDIENTS
• 1 Head of lettuce (washed) • 1 can tuna • Mixed vegetables of choice • Olives • Onion (sliced) • Salt, pepper to taste • Touch of pepperoncino • Olive oil • Red wine vinegar or balsamic vinegar DIRECTIONS Wash and prepare lettuce, place in bowl. Add in all remaining ingredients and mix well. Serve and enjoy! |
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